The legend of Whataburger has spread far beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a local burger chain that shines bright as being a point of pride in a region that’s better known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she stopped at Texas in December.
However, as a New York dweller, I had never visited Whataburger menu with prices. Sure, I’ve tried virtually every burger chain in the business – Shake Shack, Five Guys, even during-N-Out – but Whataburger had remained unknown. So on the recent road trip that began in Dallas, I decided it was time to find out a few things i was missing.
Here’s a coastal elite’s take on a Texas chain that has the grit to consider any burger chain on either side in the Mississippi: The first thing that catches my attention at Whataburger is definitely the variety on the menu. What burger should I get? Do I need to try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I make a fatal mistake by failing to order taquitos, a rare find in a burger chain.
Fortunately, Whataburger’s service features a soothing quality. The workers produce a number to consider to my table and promise that food will follow.
A worker even brings over ketchup options for me! Honestly, I’m unsure if they’re this nice to everyone or they could tell I’m flustered from driving through Dallas’ maze of highways after 5 years of travelling exclusively via public transport, but it’s appreciated in either case. The spicy ketchup is additionally great – a timeless using a kick.
In an effort to dip into the wide range of Whataburger’s menu, we ordered the onion rings as well as a patty melt to complement our classical burger order. Let me start by saying inadequate chains serve a patty melt, a humble but sometimes superior solution to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” such as the Honey BBQ Chicken Strip Sandwich and the Green Chile Double Burger.
Whataburger’s patty melt lives approximately the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, but it is delicious. The onion rings have a similar hearty charm. The breading is top quality and doesn’t slip from the onion, making to get a well-crafted and satisfying ring.
But what about the burger? According to company lore, its founder Harmon Dobson wanted to create a 5-inch burger that was so big that folks couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly provides a big burger for your buck – large and somewhat flat, cut from the same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or the over-the-top game-changer of Shake Shack as well as Five Guys. Whataburger instead churns out classic fast-food burgers, and it does it well. I wasn’t yelling “What a burger!” after zsnqly a bite, however i did say, in a normal indoor voice, “This burger is pretty good!”
No single item on Whataburger’s menu truly blew my head, including the fries that I wolfed down without photographing. Maybe I simply required to eat more – I was shamed by various Texans for neglecting to snag a Honey Butter Chicken Biscuit. I left Whataburger opening hours full but craving something more. The caliber of the food and also the menu’s untapped potential beckons, calling me back to Texas. Whataburger will not be usually the one burger chain to rule all of them that some Texans say it really is. However it is a gem – an effective chain having a sprawling menu that can help keep you coming back for more.